Txomin Etxaniz, Getaria

This is extremely good Getariako Txakoli and faithfully reflects this premium region of Txakoli (pronounced: chak -o -lee) production. Attractive brilliant straw hues, with a mid-to-low fizz spritz on palate. The nose is alluring and delicate with apple, cucumber and some light pear perfume. The palate shows more fullness and structure; gentle fruit sweetness gives a bright fruit spread on entry, and it gains nice gentle tartness, facilitating a poised and impeccably balanced finish. Clean, well composed spring fruits, beautifully spiced; great drinking. This is classic Txakoli – exactly what you should expect: correct, clear, delicious. Pair with basque gastronomy, good to drink with starters, fish and seafood. Particularly recommended with salted anchovies and tuna in oil.

Txomin Etxaniz, located in the heart of Getaria, has maintained its dedication to cultivating vines and making txakoli for generations. Back in 1649, the Gipuzkoa Protocol Archives mention Domingo de Etxaniz, linked to growing vines in Getaria. Later he led the modernisation, recognition and creation of the Denomination of origin Getariako Txakolina in 1989.