Wagner‑Stempel – ‘Vom Porphyr’ Riesling

A precise, mineral‑driven Riesling that channels the volcanic porphyry soils of Siefersheim into pure citrus, fine texture, and a beautifully stony, energetic finish.
What It Tastes Like
- Primary flavours: Lime, green apple, white peach
- Aromatics: Flint, crushed stone, subtle herbs, citrus zest
- Texture & body: Taut, linear, finely textured
- Finish: Long, mineral, mouth‑watering
Why We Love It
‘Vom Porphyr’ is Wagner‑Stempel at their most focused — a Riesling that’s all about clarity and tension. The volcanic soils give it a distinctive smoky‑mineral edge, while the fruit stays bright and pure. It’s elegant, expressive, and one of the great examples of modern Rheinhessen precision.
Food Pairing
- Fresh seafood and shellfish
- Sushi and sashimi
- Light salads with citrus or herbs
- Soft goat’s cheese
- Spicy Asian dishes (Thai, Vietnamese)
The Winemaker / Story
Daniel Wagner has transformed Siefersheim into one of Germany’s most exciting Riesling regions, championing organic farming and meticulous vineyard work. His porphyry‑rich sites produce wines of striking tension and minerality, with ‘Vom Porphyr’ standing as a benchmark for the style.
Good to Know
- Grown on volcanic porphyry soils
- Organic farming
- Fermented in stainless steel and large neutral oak
- ABV: 13%
- Closure: Screwcap