Chardonnay

Beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast. Presents a medium body and fruitful flavours with a splendid velvety structure and excelent...

The wine has a complex, flinty nose with beautiful flavours of white peach and grapefruit characters with some citrus undertones.  The palate is tightly structured and shows some bright stone...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

Au Bon Climat Wild Boy Chardonnay A beautiful medium gold in colour with an intoxicating nose of ripe stone fruit, vanilla cream and a mere hint of toast from 11...

Toasted brioche, lightly buttered with a generous dollop of grapefruit marmalade, or a lemon curd tart garnished with lemon blossom petals and sprinkled with toasted hazelnuts. An elaborate fusion of...

An alluring combination of cumquats, peaches and yellow grapefruit melds with the more savoury aromas of almond nougat, vanilla beans and marzipan – an opulent concoction that is infused with...

Antinori Bramito della Sala: Bramito is produced from the vineyards surrounding the medieval castle at Castello della Sala. One variety that thrives in this terroir is Chardonnay. The vineyards are...

Founded in 1812, Champagne Laurent-Perrier is known as something of an innovator. This beautiful Champagne from the iconic house is made from a Chardonnay-based blend and balances fruity, floral flavours...

Southern England is perfect for the production of sparkling wine. The chalk seam that supplies Champagne grapes with the perfect greensand and chalky soil to flourish is the very same...

Words from John House, Producer: Old Love is inspired by what makes Big Salt so special. Instead of big salty, floral aromas like Big Salt - Old Love is all about...

Vibrant nectarine and white peach on the nose with nutty and mineral citrus undertones. The palate begins with generous peach and stone fruit. The 25% wild fermentation becomes evident as...

Bright, pale golden in colour. The nose is intense, bursting with notes of white peach, citrus, fresh hazelnut and a steely minerality. The palate is lively and full, balanced by...