Hungarian Tasting

Rózsa Petsovits was born in 1921 in Horitschon/Hungary. In the same year Horitschon came to Austria. Just as the history of Burgenland is a history of German-speaking Hungary, so this...

Bott Frigyes Hárslevel? is a captivating white wine from Slovakia, made from the Hárslevel? grape, a close relative of Furmint and traditionally associated with Hungary’s Tokaj. Bott Frigyes farms biodynamically...

Böjt Egri Bikavér Superior Selection is a bold and expressive red blend from Hungary’s Eger region, crafted with a backbone of Kékfrankos (Blaufränkisch), supported by Cabernet Sauvignon, Pinot Noir, Zweigelt,...

To the ’joy of the family’, I used the money put aside for the honeymoon to buy this vineyard. I ‘had to’, it was love at first sight. This small...

From the producer: 'Our entry-level red wine. Made primarily from Kékfrankos, it is aged briefly in used barrels and a small portion in stainless steel tanks. It is an approachable,...

From the producer: 'I’m deeply convinced that the future of red wine lies—at least partly—in light reds. The kind you can chill. The kind that tastes like vibrant berry cordial,...

From the first harvest of organically grown grapes in the Ch?aba vineyard, the Riesling was fermented on lees in 500-litre Kádár barrels and then matured in a stainless steel tank....

The light yellow colour of the Grüner Veltliner variety reflects its liveliness and freshness. The aroma is dominated by green pepper and green apple, and you will also discover exotic...