Imperial Stout

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Rich with notes of espresso, baker’s cocoa, roasted grain and...

Founders Kentucky Breakfast Stout. What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire...

Part of Lough Gill’s 2025 Barrel-Aged Series, Warrior is a bold and uncompromising Imperial Stout, brewed with Scottish Peated Barley malt and aged in Laphroaig Quarter Casks. It’s a fusion...

Part of Lough Gill’s 2025 Barrel-Aged Series, Wine Geese is a refined and contemplative Imperial Stout, aged in New Era Oak Casks (NEOC)—a unique barrel type regenerated by France’s finest...

Trinity is a bold and velvety Imperial Oatmeal Stout, aged for a full year in bourbon barrels that previously held Irish whiskey from Boann Distillery. Brewed in Sligo by Lough...

Shamrock is Lough Gill’s bold, indulgent barrel‑aged imperial stout inspired by the flavours of a traditional Irish breakfast. Matured in select barrels, it delivers deep layers of roast, chocolate, smoke,...

Emerald is Lough Gill’s rich, complex barrel‑aged stout, matured in select barrels to develop deep layers of chocolate, roast, oak, and warming spirit character. It’s a bold, contemplative beer that...

Omako Basoa is a rich, indulgent imperial pastry stout created by Basqueland in collaboration with Finback. It delivers deep layers of chocolate, roasted malt, and dessert‑like sweetness, all wrapped in...

Part of Lough Gill’s 2025 Barrel-Aged Series, Celt is a beautifully elegant Imperial Stout, aged in 200L Cognac barrels on their third run—having previously held both Cognac and Irish whiskey....

Part of Lough Gill’s 2025 Barrel-Aged Series, Solera is a truly distinctive Imperial Stout, aged in stunning 500L Spanish Sherry Butts that previously held brandy. As the brewery team put...

Part of Lough Gill’s 2025 Barrel-Aged Series, Spear is a bold and elegant Imperial Oatmeal Stout, matured in Irish whiskey barrels from Boann Distillery. Brewed in Sligo, it showcases the...

Rich, sweet and indulgent on a milk stout biscuit base.

Imperial Stout with coffee, chocolate, vanilla and cinnamon.

Part of Lough Gill’s 2025 Barrel-Aged Series, Oseberg is a deeply complex Imperial Stout, fermented with Norwegian Kveik yeast at high temperatures and aged in Palo Cortado sherry barrels. With...

Part of Lough Gill’s 2025 Barrel-Aged Series, Tara is a decadent and luxurious Imperial Stout, aged in Pedro Ximénez sherry barrels to draw out layers of dried fruit, caramel, and...

A decadent, barrel-aged imperial stout brewed with hazelnuts, cacao nibs, coffee, vanilla, sea salt, and lactose. Mash Test Yummies is a full-bodied dessert beer that balances richness with finesse.Appearance: Opaque...