Latest Arrivals

This 100% Chardonnay is made from grapes grown on Tokara’s Stellenbosch farm on the slopes of the Simonsberg Mountain Range This wine shows a brilliant, light golden hue. Rich, creamy...

This 100% Sauvignon blanc is made from grapes grown on Tokara’s Highlands farm in Elgin. This wine is blended from a handful of the top performing blocks on this property...

This wine is a blend of 90% Cabernet Sauvignon, 7% Petit Verdot and 3% Malbec. The grapes originated from TOKARA’s premium vineyards on the slopes of the Simonsberg Mountain just...

100% Pinotage from a single terraced block on the foothills of the Simonsberg Mountain. Aromas of red and black berry coulis with hints of ripe plum and baking spice emanate...

This is a blend of 70% Sauvignon blanc and 30% Semillon. It was made from grapes grown on the highest slopes of Tokara’s Stellenbosch property. An intense straw colour with...

This wine is a blend of 69% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot, 4% Cabernet-Franc and 4% Malbec. The grapes originated from TOKARA’s premium vineyards on the slopes of...

The grapes for this wine originate from Tokara’s Stellenbosch property, as well as bought in fruit from two Stellenbosch vineyards where we have a longstanding relationship with the grape grower...

All the grapes originated from Tokara’s vineyards in Stellenbosch. A deeply coloured garnet wine with a dark plum robe. Aromas of cocoa, cassis and mulberries offer a nose of intense...

Whirl Domination is the first IPA to be brewed in the shiny new brewhouse in Svinninge! They pushed the hops to the limit, packing in as much aroma as possible...

Snublejuice has had a makeover!! It feels like only yesterday that Snublejuice joined the beloved To Øl portfolio, and like all things on this planet, it was destined for a...

Enjoy this delicious non-alcoholic beer with all its complexity, crispness & flavour while keeping a level head! It is light and chuggable, with nice peachy notes from the yeast. Slightly...

House Of Pale is one of the recipes taken from the mad laboratory in Copenhagen, BRUS. A New England Pale ale with Equanot hops. It’s seen many changes and tweaks...

A crisp and sessionable New England style thirst quencher for the hop-heads. Named after the dream of our To Øl City, the industrial rhythm of progress pulsates beneath our feet...

The slower the fermentation, the better a pilsner tastes. We took no risks and decided to ferment and mature our pilsner no less than 45 days. It would be a...

The mother of all DIPAs, dry-hopped to the brim with Cascade Citra and Simcoe perfectly balanced by pilsner malts, wheat, and flaked oat. To ol/Tool

Convinced of the potential of Grüner Veltliner in Marlborough, winemakers Fiona Turner and Matt Thomson persuaded some growers to plant a few rows. Produced in tiny quantities, it has flavours...