Organic Wine

Natural sparkling wine made using the ancestral method. Pale yellow colour, cloudy. Very delicate bubbles. Exuberant aroma, filled with ripe tropical fruits and wild flowers. Medium bodied, with a delicate...

Natural sparkling wine made using the ancestral method. Pale salmon color. Very delicate notes of raspberry, orange blossoms, sour cherry, and a little touch of fresh pepper. In the mouth it is...

Natural sparkling wine made using the ancestral method. A scrumptious bottle of fizz. Fresh and unfiltered, it's a skin contact Pet Nat with very low intervention. Juicy and fragrant. Enjoy...

La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of...

The organic vineyards of Domaine Karanika are situated at an altitude of 700m in the coldest part of Greece, in the PDO region of Amyndaio. They produce the finest sparkling...

The organic vineyards of Domaine Karanika are situated at an altitude of 700m in the coldest part of Greece, in the PDO region of Amyndaio. They produce the finest sparkling...

The Magoutes winery sits in the rugged, mountainous area of northwestern Macedonia in the Naoussa appellation which is famous for its Xinomavro, a highly versatile grape. Cultivation is organic and...

The Magoutes winery sits in the rugged, mountainous area of northwestern Macedonia in the Naoussa appellation which is famous for its Xinomavro, a highly versatile grape. Cultivation is organic and...

The Dalamara Vineyard lies in the historic region of Naoussa Macedonia and is associated with aromatic, age worthy Xinomavro. At the helm is Kostis Dalamaras, a talented sixthgeneration winemaker. The...

The Diamantakis winery was only founded in 2007 but has quickly become a hit having scooped multiple awards for their wines Diamantopetra Red is a combination of two charming, distinctive...

The Diamantakis winery was only founded in 2007 but has quickly become a hit having scooped multiple awards for their wines, most notably this blend of 50% Assytriko and 50%...

Agiorgitiko is an ancient Greek red variety capable of producing both young red wines with a lively character and well-structured wines with good aging potential. The Papaioannou winery is located...

Generous and gourmand, the 2018 Fleurie bursts from the glass with aromas of ripe cherries, blackberries, rose petals and warm spices. Medium to full-bodied, it's fleshy and enveloping but—like all...

Gaja Ca’Marcanda Promis is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The three varieties are fermented and macerated separately for around 15 days, and after 12 months...

At barely 30 years old, Stéphane Riffault is turning out Sancerre bottlings that are the envy of many producers twice his age. The grapes of Sauvignon Blanc for the "Mosaïque...

Stéphane Riffault's Pinot Noir vines are located in La Noue, a terroir with white soils. He has 2.5 hectares of vines spread over seven adjacent plots. There is a wide...