Organic Wine

Natural sparkling wine made using the ancestral method. Pale salmon color. Very delicate notes of raspberry, orange blossoms, sour cherry, and a little touch of fresh pepper. In the mouth it is...

Gaja Ca’Marcanda Promis is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The three varieties are fermented and macerated separately for around 15 days, and after 12 months...

65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet. Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on...

The bouquet on the nose is intense, clean and pleasing, with aromas of black cherry, blueberry, plum, and violet followed by pleasing aromas of walnut-husk. On the palate it is...

A volcanic white with G-force flavours. From six different parcels on the north face of Mt. Etna, it spectacularly shows off its terroir, packing a punch with mineral and citrus...

A fantastic Xarel.lo from Penedés, Spain (Biodynamic). Distinctive personality. Expressive fruity aromas, like quince and peaches with some ripe citrus notes and a herbal backdrop – seductive notes of fennel,...

A half bottle of La Jara Organic Prosecco.  Made with organically-grown grapes, this is a really aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus.

Spanish for saffron, Safrà is a wine that shows the growing confidence of Pablo Calatayud in the ancient stone lagars and subterranean clay amphorae present at Celler del Roure. Safrà...

Oloroso 2015 Production: For this Organic Oloroso, organic Palomino grapes were selected from the 2015 harvest, sourced from Pago de Burujena in Trebujena. These grapes were subjected to more pressure...

Rez’istant Grenache Blanc is a spirited, skin-contact white from Les Vigneaux—raw, expressive, and full of life. Made with minimal intervention and maximum character, it’s a wine that speaks of sun,...

A vibrant, characterful red from Emilia-Romagna, La Stoppa Trebbiolo is a joyful expression of organically farmed Barbera and Bonarda. Unfiltered and unfined, it’s a wine that speaks plainly and honestly...

A bold revival of tradition, Fundamentalista is a captivating field blend from high-altitude vineyards in Manchuela, crafted by Javier Revert. This wine is a tribute to old vines, native varieties,...

This wine has fragrant notes of honeysuckle, clementine and yellow plums on the nose. The palate is linear and precise with a fine acid backbone and cleansing finish.

The Avondale Qvevri is a red blend of Grenache (50%), Syrah (26%) and Mourvèdre (24%) grapes that are made in the unique clay Qvevri vessels. The Qvevri presents a nose...

Sparkling with joy, this fresh, versatile Brut is full of the verve that comes from Avondale’s holistic way of making delicious, natural wines.  Armilla embodies our celebration of life on...