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47% Cab/Sauvignon, 41% Merlot & 12% Cab/Franc. Château Haut-Bages Averous was the name of the former Pauillac estate acquired by André Cazes and was the domaine’s second wine from 1976...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

The wine is wonderful drinking, intense and full of Douro character; it is fresh, fruity and spicy with smooth tannins. The label is designed by Irish Cartoonist Fintan Taite. In...

Shows pure and precise aromas of cherries, red berries and thyme. Medium bodied, with good length and weight on the palate, showing beautiful balance between the fresh acidity, fruit concentration...

A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very drinkable! Serve chilled - lots of strawberry juice, cherry...

Turcaud Blanc is a blend of Sauvignon (50%) with Semillon (45%) and a touch of Muscadelle. It is a very classy wine, vividly fresh with appealing Sauvignon character. Lively orange,...

Cinzia Bergaglio, Gavi di Tassarolo ‘La Fornace’ is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete...

The grapes come from the Terraces vineyard at 400m altitude the cooler nights preserve the fresh acidity of the fruit. It is a pale brilliant yellow colour. Intense and fresh...

Attractive and delicate pink orange colour with coppery reflections. Floral and herbaceous notes mingle with fruity and spiced scents on the nose. Seductive wild strawberry, orange blossom and patisserie aromas...

Judith Beck Chardonnay Bambule! is a wine that requires some time upon opening. It’s skin fermented for about 2 weeks, then pressed and aged for 15 months in old barrels on...

A superb organic example of an Extra Dry Prosecco. Fully-sparkling with just a touch of sweetness and a lovely velvety texture. Aromatic with delicate fruit flavours and considerable body for...

Made with organically-grown grapes, this is a really aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus.

Reknowned Italian winemaker Angelo Gaja began his journey into Sicilian winemaking when he met grower Alberto Graci. Teaming up with a local grower allowed them to use the local knowledge...

Viña Bosconia Reserva is made with Tempranillo (80%), Grenache (15%), Mazuelo and Graciano. This wine is aged for 5 years in barrels, with 2 manual rackings per year. Persistent on...

Medium-high robe with an elegant garnet rim. Great aromatic complexity, with notes of wild strawberry, red cherry, plum, blackberry and cranberry combined with aromas of tobacco, brioche, ground coffee, caramel,...