Red Wine

A bright, elegant Sangiovese with red cherry, wild herbs, and fine, savoury tannins. Fresh, lifted, and beautifully balanced in that classic Potazzine style. Why Buy It From one of Montalcino’s...

La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of...

For four centuries the Tedeschi family have been pioneers in the Valpolicella region. Their wines are elegant and endowed with the marked tastes and aromas of the region. This Valpolicella...

Ca`Marcanda was purchased by Angelo Gaja in 1996, which now boasts 120 hectares of vineyard and a superb winery. From the estate comes ‘Magari’, a blend of 60% Cabernet Sauvignon,...

This wine recreates the “Original Bordeaux Blend” of the 18th and 19th Centuries, when Malbec dominated over Merlot and was in equal standing to Cabernet Sauvignon in the Médoc. Prephylloxeric...

Deep ruby red colour. Vibrant strawberry and mineral scents are deepened by singed earth and tobacco, with a floral quality adding energy. Sharply focused red berry flavours are pleasingly bitter...

The Vertente is a wine of incredible elegance and complexity which balances the fruitiness and concentration of Douro wines with the freshness typical of Niepoort’s winemaking philosophy. It offers a...

This 2019 release of Maurice is back to a single vineyard wine, and consequently it is truer to the Greenock vineyard than the 2018 was, it is also the last...

The finest Sangiovese grapes produce this classic Italian red every vintage. Salto’s name stems from one of the most beautiful rivers and lakes of central Italy, pride of Abruzzo. Select...

Made with estate grapes from selected vineyards. The vineyards have stony and calcareous soil and are carefully managed to produce this classic wine. Following a temperature controlled vinification in stainless...

Bantu Cannonau di Sardegna DOC is made from old-vine cannonau (a grape sometimes thought to be a Sardinian clone of grenache or garnacha in neighbouring France and Spain respectively), planted...

The quintessence of research on Sangiovese at Castello di Fonterutoli resides in an experimental vineyard, planted in ideal pedoclimatic conditions for Sangiovese: 36 different biotypes of Sangiovese, including 18 massal...