Special Interest Wine

Judith Beck Chardonnay Bambule! is a wine that requires some time upon opening. It’s skin fermented for about 2 weeks, then pressed and aged for 15 months in old barrels on...

A superb organic example of an Extra Dry Prosecco. Fully-sparkling with just a touch of sweetness and a lovely velvety texture. Aromatic with delicate fruit flavours and considerable body for...

A lightly sparkling rosé wine from north-east Italy, made with organic Glera and Raboso grapes. The nose is delicate and fruity, led by aromas of ripe strawberries and raspberries. The...

Natural sparkling wine made using the ancestral method. Pale salmon color. Very delicate notes of raspberry, orange blossoms, sour cherry, and a little touch of fresh pepper. In the mouth it is...

Gaja Ca’Marcanda Promis is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The three varieties are fermented and macerated separately for around 15 days, and after 12 months...

65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet. Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on...

A naturally produced Marlborough Sauvignon Blanc is all about innovation and experimentation. Simply put, they have perfected a delicious full flavoured wine by slowing the grape plant’s ability to make...

The 2016 Vintage Imagine an almond friand full of white nectarine, blood orange and rockmelon – laced with linseed, tarragon and lightly smoked tea. This is an alternative style that...

The bouquet on the nose is intense, clean and pleasing, with aromas of black cherry, blueberry, plum, and violet followed by pleasing aromas of walnut-husk. On the palate it is...

A volcanic white with G-force flavours. From six different parcels on the north face of Mt. Etna, it spectacularly shows off its terroir, packing a punch with mineral and citrus...