Special Interest Wine

Built in 1767 and located in the heart of the Châteauneuf-du-Pape Appellation, Château de Vaudieu is the flagship estate of the Brechet family. This is an exceptional value example of...

Essensia is a full-bodied sweet wine made with Orange Muscat Grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavors and...

Smells apple, citrus and slate stone. Clean pure structure; mineral texture with rich mouth-filling flavours of orchard fruits and juicy layers. Shows a well zesty and spicy refreshing style. Well-balanced...

This Grüner Veltliner shows brilliant white-gold with green reflexions. On the nose are spicy notes of fresh stone fruit and fine minerality. On the palate the wine shows deep fruit together...

A young wine full flavours of juicy fresh red currant and sweet cherries. The joven or young style is unoaked to keep the grape's exuberant crisp fruit to the fore....

Lytton Springs has become synonymous with classic Dry Creek zinfandel. It shows potent, ripe boysenberry and blackberry, but also a pronounced rusticity and earthiness often attributed to its blending varietals;...

Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural...

A fresh, perfumed Garnacha with crunchy red fruit and touch of earth, black pepper and clove. Rafael Cambra is a small producer located in the inland area of Valencia. His vineyards...

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

This Riesling Icewine has an abundance of vibrant aromatics including peach, pear, and lime. On the palate, notes of honey, apricot and mango are balanced by a crisp and lively...

Cinzia Bergaglio, Gavi di Tassarolo ‘La Fornace’ is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete...

The grapes come from the Terraces vineyard at 400m altitude the cooler nights preserve the fresh acidity of the fruit. It is a pale brilliant yellow colour. Intense and fresh...

Judith Beck Chardonnay Bambule! is a wine that requires some time upon opening. It’s skin fermented for about 2 weeks, then pressed and aged for 15 months in old barrels on...

A superb organic example of an Extra Dry Prosecco. Fully-sparkling with just a touch of sweetness and a lovely velvety texture. Aromatic with delicate fruit flavours and considerable body for...