Tempranillo

"The 2011 Viña Tondonia Reserva is darker and shows riper fruit, a rounder palate and some dusty tannins. A year of ripeness, concentration and tannin, the wine is powerful with...

Grapes sourced from vineyards planted over 30 years ago close to the winery at an average altitude of 400 m. The soils are clay – silt – loam based with...

Deep-coloured, glossy and velvety wine. Intense aromas, with hints of fruity freshness entwined with well integrated oak that combines with, but never masks the richness of the Tinta del País...

Full-Bodied

Medium-Bodied

Full-Bodied

Full-Bodied

Full-Bodied

A pure Tempranillo (Tinta del País) from old bush vines in La Horra and Roa, aged 14 months in oak. Corimbo captures the freshness and finesse of Ribera del Duero...

Library 2001 Vintage of Tondonia Reserva Vintage in image does not reflect image of product for sale

The 2004 Viña Bosconia Gran Reserva is very open, expressive and aromatic right away—as soon as it was poured into the glass—while the Tondonia took time to open up. This...

The first wine made by Esporão in 1985. Made from estate grown grapes, shows the consistency and the rich, ripe fruit characters which are typical of the best Alentejo red...

In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass,...

Shiny ruby colour. Rich aromatic intensity with a nice balance of red fruit, liquorice and spices and smoked hints in the background. Elegant and round in the palate with a...

SELA is a young, strong wine, it has lots of things to tell, but with the fresh voice of youth. Coming from sustainable vineyards. It’s ready to be consumed as...

Acón Roble, Ribera del Duero contins the perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 °...