Tuscany

Coming from the same vineyards as the Brunello, this Rosso is spontaneously fermented using natural yeast and aged for 12 months in Slavonian oak. This 2020 vintage is a very...

A bright, elegant Sangiovese with red cherry, wild herbs, and fine, savoury tannins. Fresh, lifted, and beautifully balanced in that classic Potazzine style. Why Buy It From one of Montalcino’s...

La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of...

Ca`Marcanda was purchased by Angelo Gaja in 1996, which now boasts 120 hectares of vineyard and a superb winery. From the estate comes ‘Magari’, a blend of 60% Cabernet Sauvignon,...

The ancient tradition of “Vin Santo di Fèlsina” is embodied in the passage of the “mother” (the thick substance remaining from previous vintages) from the previous year’s casks to the...

The quintessence of research on Sangiovese at Castello di Fonterutoli resides in an experimental vineyard, planted in ideal pedoclimatic conditions for Sangiovese: 36 different biotypes of Sangiovese, including 18 massal...

Siepi, owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. A unique location, a special microclimate, the foresight...