Wine

Koreaa is essentially a Gemischter Satz or field blend, composing of co-fermented Grüner Veltliner, Scheurebe, Welschriesling, Weissburgunder, Muskat and some Zweigelt, all grown near Lake Heideboden on the regions famous seewinkelschotter...

Judith Beck Pet Nat Bambule is a sparkling wine made the ancestral way. No yeast, no dosage, no second fermentation, just pure grape juice from the vineyard. The grapes for...

Beck Hunny Bunny in Judith's words: 'With Hunny Bunny we are further exploring the spectrum of Blaufränkisch. Maceration only for 3 days, but whole grapes. The result is a very...

Ried Achleiten is known for wines with great uniqueness. A smoky minerality, subtle flinty notes and a very complex structure are typical for Achleiten wines. Grüner Veltliner from this vineyard...

There is no wine more versatile at the table! Lively aromas of green apple, hints of mango and delicate herbal notes. This Federspiel is a classic example of Grüner Veltliner with its medium-body...

We say: Why not try something different, this is a really fantastic bottle of wine made with passion and love of the craft (its the secret to winemaking). Drunk like...

This Grüner Veltliner shows brilliant white-gold with green reflexions. On the nose are spicy notes of fresh stone fruit and fine minerality. On the palate the wine shows deep fruit together...

As the name suggests, the grapes for this Blaufränkisch grow in preferred sites that are rich of fossil chalk and limestone (= Kalkstein). On the nose red berries , delicately...

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has...

OUT is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own...

Judith Beck Chardonnay Bambule! is a wine that requires some time upon opening. It’s skin fermented for about 2 weeks, then pressed and aged for 15 months in old barrels on...

An outstanding Beerenauslese that pairs with fruity desserts or strong hard cheeses. With time this wine will develop complexity and more honeyed flavours in the bottle. On the nose are...

Trockenbeerenauslese shows a deep golden colour with yellow reflexions. In the nose it seduces with exotic aromas of rose petals, stone fruit and hints of citrus. On the palate the...

This is the kind of white to always have in the fridge. Delicate, tense, it awakens our sensors with its lemon and mineral notes. In an ice bucket as an...

Achleiten is a legendary vineyard in the Wachau village of Weissenkirchen. It is famous for wines with inimitable mineral character. Dry stone walls dating back to the 12th century, which...

Red berried, fresh and lively, this red will be equally perfect with Turkey leftovers as with weeknight fare such as pasta, pizza and tacos. If you’ve never tasted a modern...