Wine

Picked by hand, Weissburgunder (aka Pinot Blanc) is matured for 6 months in used oak casks, so as not to add an oaky flavour, on the entire lees and is...

Judith Beck Chardonnay Bambule! is a wine that requires some time upon opening. It’s skin fermented for about 2 weeks, then pressed and aged for 15 months in old barrels on...

The ten hectares of Blaufränkisch are divided among more than twenty parcels of different ages, with slightly different exposition. They pick, vinify and mature each parcel separately in order to...