Wine

Made using grapes from vineyards in Cenicero, Rioja Alta by winemaker Cesar Fernandes. Grapes are carefully selected, after fermentation the wine spends 18 months in American oak barrels. Then aged...

Terroir Historic offers a macro view of the Priorat, combining fruit from organically-farmed vineyards all around the nine Priorat villages, blended to produce an expressive, food friendly regional wine. Històric...

A gutsy, sophisticated Spanish red that exudes the true essence of the much-celebrated Priorat region. With body and structure, GINÉ GINÉ sets itself apart for its richness and intensity both...

Intense dark colour, its purple rim reflects its youth. Very fruity nose, aromas of ripe blackberries, black plums and strawberries. It also shows mineral notes and fresh vegetables. Great structure,...

This bright cherry-red Rioja Crianza from the Vivanco family has intense aromas of fresh, ripe red fruit, with spicy and liquorice notes, accompanied by elegant toasty and smoky hints. On...

A fantastic Xarel.lo from Penedés, Spain (Biodynamic). Distinctive personality. Expressive fruity aromas, like quince and peaches with some ripe citrus notes and a herbal backdrop – seductive notes of fennel,...

From the Wine Maker: Onion skin colour, with fresh and persistent aromas. Smooth and fresh on the palate with body and complexity due to the ageing conditions. This versatile wine...

The Special Edition wine from Bodegas Ugalde in memory of their founder Felipe. the grapes are picked from the best parts of the vineyards and great care is put into...

This wine is made with Tempranillo (90%) and Graciano (10%) grapes from the village of Ábalos. The grapes are fermented destemmed but uncrushed with indigenous yeasts. 90% of the wine...

The Gotes Priorat is made with grapes from a selection of vineyards surrounding Mas de l’A – delivering wines with a high expression of freshness. The orientations of the vines...

Cullerot, which means tadpole, is a white aged in amphorae and made with heirloom and indigenous varieties including Macabeo, Malvasía, Pedro Ximénez, Verdil, and others. The goal is to base...

Spanish for saffron, Safrà is a wine that shows the growing confidence of Pablo Calatayud in the ancient stone lagars and subterranean clay amphorae present at Celler del Roure. Safrà...

Rompecepas Garnacha is a light red wine from old vines with a moderate 12.7% alcohol. It is fermented destemmed with a short maceration of five days in concrete and aged...

Deep-coloured, glossy and velvety wine. Intense aromas, with hints of fruity freshness entwined with well integrated oak that combines with, but never masks the richness of the Tinta del País...

Can Sumoi is the new vineyard for natural wines from Raventós i Blanc. Once they left D.O. Cava in 2012, they decided to find the most suitable place to make...

The variety that best represents the Penedés, which shows us best our terroir, a shy variety with many aromatic nuances that surprise over time. Vinified without intervention, without aging, gives...