Wine

Oestricher Riesling “Quarzit” – A Deeply Rooted Expression of TerroirFrom the hands of Peter Jakob Kühn, Quarzit is a Riesling shaped by the unique soils of Oestrich’s Doosberg, Klosterberg, and...

Jacobus – A Classic Introduction to Rheingau RieslingCrafted by Peter Jakob Kühn in Oestrich, Jacobus is a beautifully expressive Riesling that offers a pure and authentic taste of the Rheingau....

Clean and fresh with notes of lime and citrus; surprisingly rhubarb and a little hint of red apples on an underlying mineral base. The finish is dry and long. Extremely...

The Leitz zero alcohol cabernet sauvignon offers hints of ripe cassis and berry flavours as well as dark cherry flavour and aromas of black cherries, blueberries and chocolate with soft...

This is made like the still expression, but the CO2 in the sparkling version really balances the 45 grams/L residual and makes it appear drier than it it is. Because...

This non-alcoholic sparkling rosé is 100% pinot noir. The grapes macerate for 6 hours prior to pressing. The CO2 really balances out the residual sugar, making it appear drier than...

A clean fresh Rosé which is pale and with a nose of strawberries and pale raspberries. There is slight hints of Citrus  and fresh grapefruit with an underlying mineral base....