Judith Beck, Hunny Bunny

Beck Hunny Bunny in Judith's words: 'With Hunny Bunny we are further exploring the spectrum of Blaufränkisch. Maceration only for 3 days, but whole grapes. The result is a very light, drinkable, but nonetheless multi-layered, light red wine. Because we can't get enough of it ourselves and the bottle is always empty too quickly, this wine is our favourite, our Hunny Bunny.' We can confirm that this latest addition from Judith Beck is utterly delicious, bursting with bright red fruit, filled with life and energy which are trademark to the best Natural Wines. WEINGUT JUDITH BECK, GOLS, Burgenland Biodynamic, Natural Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at the Wagram of the Parndorfer Plate, the most important site of the region. And from 2007 Judith has produced wines in accordance with biodynamic principles. The winery is housed in an impressive airy new building in the middle of the vineyards from Gols. Now the emphasis is on refining the style whilst capturing the potential of the grapes. Judith is passionate about the traditional red wine varieties: Blaufränkisch and St. Laurent. Judith is an impressively calm, thoughtful person and that sense of relaxation seems to transmit itself into her wines, which possess a lightness of touch not always apparent in this region.