Wine

Koreaa is essentially a Gemischter Satz or field blend, composing of co-fermented Grüner Veltliner, Scheurebe, Welschriesling, Weissburgunder, Muskat and some Zweigelt, all grown near Lake Heideboden on the regions famous seewinkelschotter...

Beck Hunny Bunny in Judith's words: 'With Hunny Bunny we are further exploring the spectrum of Blaufränkisch. Maceration only for 3 days, but whole grapes. The result is a very...

Judith Beck Pet Nat Bambule is a sparkling wine made the ancestral way. No yeast, no dosage, no second fermentation, just pure grape juice from the vineyard. The grapes for...

We say: Why not try something different, this is a really fantastic bottle of wine made with passion and love of the craft (its the secret to winemaking). Drunk like...

OUT is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own...

Red berried, fresh and lively, this red will be equally perfect with Turkey leftovers as with weeknight fare such as pasta, pizza and tacos. If you’ve never tasted a modern...

Picked by hand, Weissburgunder (aka Pinot Blanc) is matured for 6 months in used oak casks, so as not to add an oaky flavour, on the entire lees and is...

Ried Achleiten is known for wines with great uniqueness. A smoky minerality, subtle flinty notes and a very complex structure are typical for Achleiten wines. Grüner Veltliner from this vineyard...

This Grüner Veltliner shows brilliant white-gold with green reflexions. On the nose are spicy notes of fresh stone fruit and fine minerality. On the palate the wine shows deep fruit together...

Judith Beck Chardonnay Bambule! is a wine that requires some time upon opening. It’s skin fermented for about 2 weeks, then pressed and aged for 15 months in old barrels on...

A distinguished red wine from the Burgenland region of Austria, crafted from 100% Blaufränkisch grapes grown on vines up to 60 years old. Produced by Franz Weninger using biodynamic practices,...

A benchmark white wine from the Südsteiermark region of Austria, crafted from 100% Sauvignon Blanc grapes by the historic Sattlerhof estate. This organic and biodynamically certified wine is fermented in...

A classic Austrian white wine from the renowned Wachau region, crafted by the iconic producer Weingut Emmerich Knoll from 100% Grüner Veltliner grapes. This Federspiel-style wine is celebrated for its...

A distinguished red wine from the Carnuntum region of Austria, crafted from 100% Blaufrankisch grapes. Grown in the high-altitude Ried Kobeln vineyard on the Spitzerberg hill, this wine is produced...