Judith Beck, Out

OUT is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own or with charcuteries, white meat, poultry dishes or will accompany an array of vegetarian dishes. A blend of 60% Blaufränkisch and Zweigelt from Judith biodynamically farmed vineyards. The vines average 15 years of age and are planted on loam, clay, limestone soils. Spontaneaous fermentation in a mix of steel and open wooden vats and aged in used large acacia barrels. WEINGUT JUDITH BECK, GOLS, Burgenland Biodynamic, Natural Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at the Wagram of the Parndorfer Plate, the most important site of the region. And from 2007 Judith has produced wines in accordance with biodynamic principles. The winery is housed in an impressive airy new building in the middle of the vineyards from Gols. Now the emphasis is on refining the style whilst capturing the potential of the grapes. Judith is passionate about the traditional red wine varieties: Blaufränkisch and St. Laurent. Judith is an impressively calm, thoughtful person and that sense of relaxation seems to transmit itself into her wines, which possess a lightness of touch not always apparent in this region.