Puszta Libre! Claus Preisinger

We say: Why not try something different, this is a really fantastic bottle of wine made with passion and love of the craft (its the secret to winemaking). Drunk like a Beaujolais, lightly chilled this red is slightly floral and violety on the nose with flavours of raspberry and brambles on the palate, tannins are low and acidity pleasant. Pair with roast chicken or charcuterie Wilson on Wine says: Cool bottle and design from Austrian producer Claus Preisinger The internet tells me, through my very unreliable German, that this is Austria’s answer to Beaujolais. Made from Zweigelt and Sankt Laurent, it should be drunk like a white wine, cold, without thinking. I did so, and it was a delicious mouthful of crunchy ripe plum fruits. Not sure as to price, but this is right up my street. Perfect with the Sunday evening roast chicken Claus Says: For my wine I use my grapes just as they are and I try to get them in my bottles, pure, low-tech, on a gut level, completely natural, just like me. I think a lot about my wines but not only with my head but with my heart as well. My feeling, instinct, nose, mouth, and gut decide about my wines. It is as simple as that and as complicated as that (hey, that's me ;-))