Latest Arrivals

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per...

Yannaroddy is rich in traditional dark roasted malt flavours laced with an exotic streak of coconut. Alc. 4.8% vol.

Fondly known as 'Yellowcap', Scraggy Bay is a balanced golden ale with a snappy little bite of hops.

Rustbucket is a balance of rye and barley malt. The rye gives it a little spiciness which combines nicely with hops that contribute a citrusy note. Alc. 5.1% vol.

Limeburner is light, crisp and refreshing, like a summer’s evening with a hoppy accent at the end. Alc. 4.7% vol.

Rich in citrus and tropical fruit flavours with a touch of pine thrown in. Alc. 6.2% vol.

This East Coast Style IPA has plenty of hop bitterness complemented by the creamy, wheat mouth feel. Expect some crisp, citrus fruity flavours.

Part 2 in the Bulcan series. Bulcan was the ancient drop of choice at Irish funerals and wakes and this latest release from Killowen Distillery pays homage to those times....

The Rare Apple Ice Wine is made from rare, bittersweet apples mostly grown in the 200 year old Orchards on the south facing slopes of Ireland’s County Cork. Killahora Orchards use freezing temperatures to...

The Karman line is defined as the limit between Earth’s atmosphere and outer space. It is a concept that is not usually applied within the world of wine, but here...

The Karman line is defined as the limit between Earth’s atmosphere and outer space. It is a concept that is not usually applied within the world of wine, but here...

Complex and intense aromas of cassis, plums, spiced oak and cigar box on the nose. The palate is rich and supple, with seamless fruit/oak integration, delicate tannins and a fine...

Picked by hand, Weissburgunder (aka Pinot Blanc) is matured for 6 months in used oak casks, so as not to add an oaky flavour, on the entire lees and is...

Judith Beck Pet Nat Bambule is a sparkling wine made the ancestral way. No yeast, no dosage, no second fermentation, just pure grape juice from the vineyard. The grapes for...

OUT is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own...

Koreaa is essentially a Gemischter Satz or field blend, composing of co-fermented Grüner Veltliner, Scheurebe, Welschriesling, Weissburgunder, Muskat and some Zweigelt, all grown near Lake Heideboden on the regions famous seewinkelschotter...