Red Wine

A deep purplish red colour. On the nose this wine is very expressive; notes of red and black fruits are mixed with hints of vanilla, lactic and roasted coffee notes. The...

Acón Roble, Ribera del Duero contins the perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 °...

This wine is cherry red, on the nose shows aromas of fresh fruit with hints of toast and cocoa. In the mouth is fresh but at the same time is...

Pegos Claros is a Portuguese red wine produced by Herdade de Pegos Claros in the Palmela region of Portugal. It is made from 100% Castelão grapes, a native Portuguese variety....

Dense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of...

This wine is a Bordeaux-style blend, with all of the fruit coming from the Estate, and made predominantly from Cabernet Sauvignon and Merlot, the greater of which depends on which...

A sweet-scented compote of poached Black Doris plums, raspberries and black cherries with a spoonful of homemade strawberry conserve stirred in for good measure. A highly fragrant style of Marlborough pinot...

This wine is ruby red in colour, with purple hues. This Negroamaro is intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and...

Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity that reigns in the cellar...

Lytton Springs has become synonymous with classic Dry Creek zinfandel. It shows potent, ripe boysenberry and blackberry, but also a pronounced rusticity and earthiness often attributed to its blending varietals;...

Cabernet Sauvignon and Bordeaux varietals perform very well under the climate conditions of the region and Rustenberg is known to be one of South Africa’s top producers of Cabernet Sauvignon...

The Mandrarossa Nero d'Avola is a red wine from Sicily, made from 100% Nero d'Avola grapes. The grapes are grown in the Menfi DOC region, which is located on the...

47% Cab/Sauvignon, 41% Merlot & 12% Cab/Franc. Château Haut-Bages Averous was the name of the former Pauillac estate acquired by André Cazes and was the domaine’s second wine from 1976...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...