Red Wine

The Mandrarossa Nero d'Avola is a red wine from Sicily, made from 100% Nero d'Avola grapes. The grapes are grown in the Menfi DOC region, which is located on the...

Artuke Rioja Created from a combination of grapes all grown in the same plot in Baños de Ebro, Artuke Tinto transmits all the character of this small village in much...

A fresh, perfumed Garnacha with crunchy red fruit and touch of earth, black pepper and clove. Rafael Cambra is a small producer located in the inland area of Valencia. His vineyards...

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has...

47% Cab/Sauvignon, 41% Merlot & 12% Cab/Franc. Château Haut-Bages Averous was the name of the former Pauillac estate acquired by André Cazes and was the domaine’s second wine from 1976...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

The wine is wonderful drinking, intense and full of Douro character; it is fresh, fruity and spicy with smooth tannins. The label is designed by Irish Cartoonist Fintan Taite. In...

Rathfinny Estate Classic Cuvée Sparkling Wine 75cl is created using 57% Pinot Noir, 22% Chardonnay and 21% Pinot Meunier grapes, hand-harvested from the Rathfinny Wine Estate in East Sussex. This...

Shows pure and precise aromas of cherries, red berries and thyme. Medium bodied, with good length and weight on the palate, showing beautiful balance between the fresh acidity, fruit concentration...

A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very drinkable! Serve chilled - lots of strawberry juice, cherry...

Viña Bosconia Reserva is made with Tempranillo (80%), Grenache (15%), Mazuelo and Graciano. This wine is aged for 5 years in barrels, with 2 manual rackings per year. Persistent on...

Medium-high robe with an elegant garnet rim. Great aromatic complexity, with notes of wild strawberry, red cherry, plum, blackberry and cranberry combined with aromas of tobacco, brioche, ground coffee, caramel,...

The Monte Bello vineyard, located only 15 miles from the Pacific Ocean, is part of the Santa Cruz Mountains AVA, California’s coolest cabernet producing area. Monte Bello has often been...

Filipa Pato and William Wouters philosophy is simple: create authentic wines without make-up. Focus on indigenous grapes only. Baga, Bical, Arinto, Cercial and Maria Gomes. They practice biodynamic viticultural practices...

With its blend of Cabernet Sauvignon (70%), Merlot (24%), Cabernet Franc (4%) and Petit Verdot (2%), the Château Lynch-Bages 2017 reveals a precise bouquet with pure and fresh fruit that...

Gaja Ca’Marcanda Promis is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The three varieties are fermented and macerated separately for around 15 days, and after 12 months...