Sicily

The Mandrarossa Grillo is a white wine from Sicily, made from 100% Grillo grapes. The grapes are grown in the Menfi DOC region, which is located on the southern coast...

Hailing from the south west of Sicily, this is a juicy blend of Shiraz and Alicante Bouschet. With lovely red cherry fruits and a hint of spice, this is a...

The Mandrarossa Nero d'Avola is a red wine from Sicily, made from 100% Nero d'Avola grapes. The grapes are grown in the Menfi DOC region, which is located on the...

A volcanic white with G-force flavours. From six different parcels on the north face of Mt. Etna, it spectacularly shows off its terroir, packing a punch with mineral and citrus...

Medium-Bodied

The true expression of the world renowned Sicilian native variety. The Nero d’Avola how it was and how it should be, produced from two vineyards in Menfi, southwest Sicily and...

Reknowned Italian winemaker Angelo Gaja began his journey into Sicilian winemaking when he met grower Alberto Graci. Teaming up with a local grower allowed them to use the local knowledge...

A typical variety from southern Italy, a wine that expresses the scents and aromas of a new Sicily. The peculiarity of Fiano is its sapidity provided by the sea breezes...