Sparkling Wine

Rathfinny’s signature cuvée has an expressive nose with lifted aromas of morello cherry, toasted hazelnut and baked apple. The palate expertly combines delicacy and weight, with rich texture and autolytic complexity complemented by...

Rathfinny’s Blanc de Blancs is pale lemon in colour with flecks ofgold. The nose is characterised by aromas of orange zest, pastryand lemon thyme. The palate displays fine balance with...

Billecart-Salmon Brut Rosé NV The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for...

Grapes harvested by hand at the estate. The geological composition of the land expresses itself in this cava. Attractive bright pale gold colour. Fine and constant bubbles. Clean aroma which...

Austrian rose with a tiny hint of effervescence. Complex aromas come through like raspberry, smoky thyme, and white pepper. Lively clean palate, with crunchy red fruit in the background. Bright but soft acidity, light tannin...

Piper-Heidsieck Essentiel Blanc de Blancs has a precise, fresh and mineral profile. Its aromatic is expressed on fresh notes of yuzu and lime, a few touches of orange blossom, almonds,...

Champagne Rosé Sauvage from PIPER HEIDSIECK is a true gastronomic champagne. It's made from 50 to 55% Pinot Noir (of which 20 to 25% are vinified into red wine), 30...

This Moscato from the team at Vajra is pale yellow, with a delicate fizz which is persistent and creamy. The wine has aromas of stone fruit - apricots and peach...

A half bottle of  lightly sparkling rosé wine from north-east Italy, made with organic Glera and Raboso grapes. The nose is delicate and fruity, led by aromas of ripe strawberries...

Can Sumoi is the new vineyard for natural wines from Raventós i Blanc. Once they left D.O. Cava in 2012, they decided to find the most suitable place to make...

Rare Champagne pays homage to the glory days of the royal court at Versailles when founder Florens-Louis Heidsieck presented his first ever ‘prestige cuvée’ to Marie Antoinette in 1785, declaring...