Wine

75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot Matured in French oak casks for 18 months Robert Parker 97 Points - he 2016 Lynch-Bages delivers on its...

The AOP Picpoul de Pinet Terroir spreads around the Bassin de Thau along the Mediterranean Sea. A limestone plateau, exposed to the rising sun, covered with fragrant garrigues and dotted...

"This is the second label of Cos d’Estournel, which accounted for about 55% of production in 2017. A blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1%...

47% Cab/Sauvignon, 41% Merlot & 12% Cab/Franc. Château Haut-Bages Averous was the name of the former Pauillac estate acquired by André Cazes and was the domaine’s second wine from 1976...

Turcaud Blanc is a blend of Sauvignon (50%) with Semillon (45%) and a touch of Muscadelle. It is a very classy wine, vividly fresh with appealing Sauvignon character. Lively orange,...

The grapes grow on shale and limestone soils in the Agly valleys at the heart of Roussillon, at the foot of the Pyrenees. Corbarol Rouge has a dark red colour....

The grapes come from the Terraces vineyard at 400m altitude the cooler nights preserve the fresh acidity of the fruit. It is a pale brilliant yellow colour. Intense and fresh...

With its blend of Cabernet Sauvignon (70%), Merlot (24%), Cabernet Franc (4%) and Petit Verdot (2%), the Château Lynch-Bages 2017 reveals a precise bouquet with pure and fresh fruit that...

At barely 30 years old, Stéphane Riffault is turning out Sancerre bottlings that are the envy of many producers twice his age. The grapes of Sauvignon Blanc for the "Mosaïque...

A vibrant, artisanal Nouveau from Jean Foillard, one of Beaujolais’ most revered natural winemakers. Crafted with whole-bunch fermentation and minimal intervention, this 2025 release is pure, juicy and expressive—capturing the...

A joyful, artisanal Nouveau from Karim Vionnet, one of Beaujolais’ leading natural winemakers. Crafted with minimal intervention and whole-bunch fermentation, this 2025 release is pure, juicy and expressive—capturing the energy...

A vibrant, artisanal Nouveau from Jean-Claude Lapalu, one of Beaujolais’ most respected natural winemakers. Crafted with minimal intervention and whole-bunch fermentation, this 2025 release is pure, juicy and expressive. In...

A vibrant, fruit-packed Nouveau from Didier Desvignes, one of Beaujolais’ most respected family producers. Crafted from hand-harvested Gamay and released for Beaujolais Nouveau Day 2025, it’s all about freshness, conviviality...

A lively, fruit-forward Nouveau from Beaujolais-Villages, crafted to celebrate the 2025 harvest. Made in partnership with the Charcutiers-Traiteurs, it’s designed to pair beautifully with traditional French fare. In the Glass...

A playful, vibrant Nouveau from J.M. Aujoux, released for Beaujolais Nouveau Day 2025. Certified High Environmental Value, this wine is all about freshness, fruit and festive charm. In the Glass...

Crafted by Domaine Zinck, a family-run estate based in Eguisheim, this Crémant is made from a blend of Pinot Blanc, Auxerrois, and Chardonnay, grown on limestone and clay soils in...