Wine

A sweet-scented compote of poached Black Doris plums, raspberries and black cherries with a spoonful of homemade strawberry conserve stirred in for good measure. A highly fragrant style of Marlborough pinot...

An aromatic salsa-like fusion of ripe summer fruit and fragrant Asian spices. Nectarines and yellow peaches, rock melon, grapefruit and a splash of passionfruit – mingled with ginger and lemongrass,...

This wine is ruby red in colour, with purple hues. This Negroamaro is intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and...

Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity that reigns in the cellar...

Lytton Springs has become synonymous with classic Dry Creek zinfandel. It shows potent, ripe boysenberry and blackberry, but also a pronounced rusticity and earthiness often attributed to its blending varietals;...

White port macerated with the skins with long aging in barrels. Niepoort Dry White has a golden color with brown touches and a delicious aroma of nuts and almonds that...

Cabernet Sauvignon and Bordeaux varietals perform very well under the climate conditions of the region and Rustenberg is known to be one of South Africa’s top producers of Cabernet Sauvignon...

This Albariño is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity...

Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural...

The Mandrarossa Nero d'Avola is a red wine from Sicily, made from 100% Nero d'Avola grapes. The grapes are grown in the Menfi DOC region, which is located on the...

Artuke Rioja Created from a combination of grapes all grown in the same plot in Baños de Ebro, Artuke Tinto transmits all the character of this small village in much...

A fresh, perfumed Garnacha with crunchy red fruit and touch of earth, black pepper and clove. Rafael Cambra is a small producer located in the inland area of Valencia. His vineyards...

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has...

47% Cab/Sauvignon, 41% Merlot & 12% Cab/Franc. Château Haut-Bages Averous was the name of the former Pauillac estate acquired by André Cazes and was the domaine’s second wine from 1976...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...