Wine

Bachelder Les Villages' Chardonnay 2019 Thomas Bachelder is known by many as the first winemaker at Le Clos Jordanne. However, since 2009 Thomas and his wife, Mary Delaney, have been...

Convinced of the potential of Grüner Veltliner in Marlborough, winemakers Fiona Turner and Matt Thomson persuaded some growers to plant a few rows. Produced in tiny quantities, it has flavours...

This wine is deep garnet in colour with intense aromas of cherry, blackberry, cedar, wild thyme, mushroom and earthy loam. The palate is well-structured with great intensity and length, silky...

This Riesling Icewine has an abundance of vibrant aromatics including peach, pear, and lime. On the palate, notes of honey, apricot and mango are balanced by a crisp and lively...

Badiola Rioja Alavesa Villabuena V1BN4 shows precise and pure red berry aromas leading to a supple and elegant palate, with spicy nuances, finely grained tannins and an amazing flow through...

A pale yellow colour with bright golden hues, it offers a fine and persistent perlage, which makes the wine even shinier. The nose reveals a blanket of luminous scents: white...

Dark cherries and blackberries with hints of violet and clove. A high quality, cool climate wine from Rioja Alavesa. Badiola, founded in 2018, is a winery based in the heart...

A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very drinkable! Serve chilled - lots of strawberry juice, cherry...

Stunning, all rounder there is nothing you can fault in this wine, maintaining all of it’s style and swagger. Aromas of candied lemon, cooked apple and mango with a core...

Desvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose...

Cinzia Bergaglio, Gavi di Tassarolo ‘La Fornace’ is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete...

Adega dos Biscoitos, Magma is one of Anselmo's various impressive projects outside Vinho Verde, here on the volcanic Azores island of Terceira. Textured, tight, vibrant salinity, with some lively core...

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and...

La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of...

Half bottle of the La Potazzine Brunello di Montalcino La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for...

Coming from the same vineyards as the Brunello, this Rosso is spontaneously fermented using natural yeast and aged for 12 months in Slavonian oak. This 2020 vintage is a very...