Wine

Shows pure and precise aromas of cherries, red berries and thyme. Medium bodied, with good length and weight on the palate, showing beautiful balance between the fresh acidity, fruit concentration...

A pale yellow colour with bright golden hues, it offers a fine and persistent perlage, which makes the wine even shinier. The nose reveals a blanket of luminous scents: white...

Dark cherries and blackberries with hints of violet and clove. A high quality, cool climate wine from Rioja Alavesa. Badiola, founded in 2018, is a winery based in the heart...

A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very drinkable! Serve chilled - lots of strawberry juice, cherry...

Stunning, all rounder there is nothing you can fault in this wine, maintaining all of it’s style and swagger. Aromas of candied lemon, cooked apple and mango with a core...

Desvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose...

Cinzia Bergaglio, Gavi di Tassarolo ‘La Fornace’ is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete...

Adega dos Biscoitos, Magma is one of Anselmo's various impressive projects outside Vinho Verde, here on the volcanic Azores island of Terceira. Textured, tight, vibrant salinity, with some lively core...

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and...

La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of...

Half bottle of the La Potazzine Brunello di Montalcino La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for...

Coming from the same vineyards as the Brunello, this Rosso is spontaneously fermented using natural yeast and aged for 12 months in Slavonian oak. This 2020 vintage is a very...

Aveleda Alvarinho combines a rich and velvety structure with the minerality and primary fruit aromas typical of the Sousa sub-region. Each terroir brings a wonderful aspect to the wine, making...

Aveleda Loueiro, made from the most expressive grape variety of the Vinho Verde Region, a result of an unique viticulture model that produces grapes with higher concentration of aromas and...

Viñedos Verticales is a dream come true for two friends, Juan Muñoz and Vicente Inat who both have extensive wine making experience. They are situated in Moclinejo,  an area close...

Organic and biodynamic Rosé made from pink skinned Xarel.lo – a variety indigenous to the Penedes region that has been brought back from the brink of extinction. Mediterranean fruits and...