Italy

Full-Bodied

Full-Bodied

Full-Bodied

A bright, coastal‑influenced Vermentino with lemon zest, white peach, and a subtle saline lift. Crisp, aromatic, and beautifully refreshing, with the “conchiglie” soils adding a gentle mineral edge.Why Buy ItThis...

A distinctive Friulian take on Cabernet Franc, grown on the mineral-rich slopes of Premariacco. Dorigo’s meticulous approach yields a wine that’s both expressive and refined, with a spicy Mediterranean twist.Appearance:...

SP68 Rosso is a tribute to the road that winds through the vineyards of Vittoria—a road walked for millennia by farmers carrying the essence of their land in amphorae and...

SP68 is more than a name—it’s a road, a path, a journey. It traces the footsteps of farmers who, three thousand years ago, carried amphorae and later barrels filled with...

A vibrant, characterful red from Emilia-Romagna, La Stoppa Trebbiolo is a joyful expression of organically farmed Barbera and Bonarda. Unfiltered and unfined, it’s a wine that speaks plainly and honestly...

It's the wine that represents the essence itself of Castello di Fonterutoli estate. It was a forerunner, in 1995, of Gran Selezione category; it's a Cru of Sangiovese coming from...

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still...

A brilliant straw yellow colour with greenish hints; the delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy...

Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry...

This wine is ruby red in colour with a violet hue. It has intense aromas of red cherries, blackberries and hints of spice and leather. These aromas follow through on...