Low Intervention

A fresh, perfumed Garnacha with crunchy red fruit and touch of earth, black pepper and clove. Rafael Cambra is a small producer located in the inland area of Valencia. His vineyards...

Sus Scrofa means wild boar in Latin, the animal that makes its home in the hills of the Alt Penedès, and is the emblem of Celler Pardas.  Sus Scrofa is Pardas'...

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has...

This Riserva comes from the estate's very best Primitivo grapes. Ruby red intense colour with slight burgundy hues. Scent typical of very ripe fruits and slightly toasted wood and spices,...

OUT is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own...

Red berried, fresh and lively, this red will be equally perfect with Turkey leftovers as with weeknight fare such as pasta, pizza and tacos. If you’ve never tasted a modern...

No other wine offers such dazzle and harmony, with body, bouquet, and a color like liquid gold. The wines of these two villages are heaven sent, and are produced from...

This natural Champagne is made from traditional grape varieties like Pinot Noir, Pinot Meunier and Chardonnay. Spontaneous fermentation with indegenous yeast, no sulfites added, no clarification, zero dosage. The fine...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

Bachelder Les Villages' Chardonnay 2019 Thomas Bachelder is known by many as the first winemaker at Le Clos Jordanne. However, since 2009 Thomas and his wife, Mary Delaney, have been...

Stunning, all rounder there is nothing you can fault in this wine, maintaining all of it’s style and swagger. Aromas of candied lemon, cooked apple and mango with a core...

Desvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose...

Cinzia Bergaglio, Gavi di Tassarolo ‘La Fornace’ is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete...

La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of...

The 2015 is only the 4th release of  La Potazzine Brunello di Montalcino Riserva, a milestone in the history of the estate. It was born Riserva in the La Prata...