Low Intervention

Koreaa is essentially a Gemischter Satz or field blend, composing of co-fermented Grüner Veltliner, Scheurebe, Welschriesling, Weissburgunder, Muskat and some Zweigelt, all grown near Lake Heideboden on the regions famous seewinkelschotter...

Beck Hunny Bunny in Judith's words: 'With Hunny Bunny we are further exploring the spectrum of Blaufränkisch. Maceration only for 3 days, but whole grapes. The result is a very...

Limited Stock available - 1 bottle per customer! Big Salt comes from organic 30 year-old dry-farmed vines overlooking the ocean, exposed to extreme wind conditions. Riesling, Muscat and Gewurztraminer are...

Judith Beck Pet Nat Bambule is a sparkling wine made the ancestral way. No yeast, no dosage, no second fermentation, just pure grape juice from the vineyard. The grapes for...

We say: Why not try something different, this is a really fantastic bottle of wine made with passion and love of the craft (its the secret to winemaking). Drunk like...

As the name suggests, the grapes for this Blaufränkisch grow in preferred sites that are rich of fossil chalk and limestone (= Kalkstein). On the nose red berries , delicately...

OUT is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own...

Hundred year old and young ungrafted vines from Finca El Escuilón, Las Suertes, Montijo, San Antonio, Habanera and La Florida plots. 7 Fuentes Suertes del Marques is described as a...

Manchuela is the spiritual home of the Bobal grape, where it maintains acidity, even in the warm, arid climate. Clos Lojen is a pure and fresh 100% Bobal from limestone...

Red berried, fresh and lively, this red will be equally perfect with Turkey leftovers as with weeknight fare such as pasta, pizza and tacos. If you’ve never tasted a modern...

Organic and biodynamic Rosé made from pink skinned Xarel.lo – a variety indigenous to the Penedes region that has been brought back from the brink of extinction. Mediterranean fruits and...

Picked by hand, Weissburgunder (aka Pinot Blanc) is matured for 6 months in used oak casks, so as not to add an oaky flavour, on the entire lees and is...

A young wine full flavours of juicy fresh red currant and sweet cherries. The joven or young style is unoaked to keep the grape's exuberant crisp fruit to the fore....

A fresh, perfumed Garnacha with crunchy red fruit and touch of earth, black pepper and clove. Rafael Cambra is a small producer located in the inland area of Valencia. His vineyards...

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...