Organic Wine

SERVING TIPS Elegant nose of ripe, fleshy fruit. A rich palate with a well balance acidity creates a pure, fresh mouth with a lingering finish. Marries marvelously with fine fish...

The cameleon. An easy drinking wine that adapts to all types of dishes.  Harmonious accompaniment to most dishes, especially cold or warm buffets and quiches. Open, fresh nose of acacia...

We say: Why not try something different, this is a really fantastic bottle of wine made with passion and love of the craft (its the secret to winemaking). Drunk like...

This Grüner Veltliner shows brilliant white-gold with green reflexions. On the nose are spicy notes of fresh stone fruit and fine minerality. On the palate the wine shows deep fruit together...

A brilliant straw yellow colour with greenish hints; the delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy...

Lytton Springs has become synonymous with classic Dry Creek zinfandel. It shows potent, ripe boysenberry and blackberry, but also a pronounced rusticity and earthiness often attributed to its blending varietals;...

69% Zinfandel, 20% Carignane, 8% Petite Sirah, 2% Alicante Bouschet, 1% Mataro Ridge has made the Geyserville as a single-site zinfandel in every year since 1966. The grapes are grown...

This Monastrell (Mourvèdre) DePaula is made by Juan Antonio Ponce, it is rich and full bodied despite an ABV of 12.3%, a rarity for the grape. It has a fresh...

Manchuela is the spiritual home of the Bobal grape, where it maintains acidity, even in the warm, arid climate. Clos Lojen is a pure and fresh 100% Bobal from limestone...

Saturated purple colour with notes of black cherry, chai spice, chaparral and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, and a long finish....

A fresh, perfumed Garnacha with crunchy red fruit and touch of earth, black pepper and clove. Rafael Cambra is a small producer located in the inland area of Valencia. His vineyards...

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has...

Babich, Headwaters Vineyards, Chardonnay has aromas of lemon curd, biscuity with vanilla, cedar, and a bright note of lime. Rich and mealy with drive and a long finish. Flavours of...

Maison Ambroise Cotes de Nuits Villages: The vineyards producing this Cotes de Nuits Villages are located near Clos de la Maréchale, a famous Nuits Saint Georges 1er Cru. The first...

OUT is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own...

From 45-year-old vines, 50% whole bunch fermentation followed by ageing in 30% new oak demi-muids. Domaine Bertrand Ambroise is a family-run Domaine, where Bertrand’s children (Francois and Ludivine) now do...