Organic Wine

Koreaa is essentially a Gemischter Satz or field blend, composing of co-fermented Grüner Veltliner, Scheurebe, Welschriesling, Weissburgunder, Muskat and some Zweigelt, all grown near Lake Heideboden on the regions famous seewinkelschotter...

Beck Hunny Bunny in Judith's words: 'With Hunny Bunny we are further exploring the spectrum of Blaufränkisch. Maceration only for 3 days, but whole grapes. The result is a very...

Judith Beck Pet Nat Bambule is a sparkling wine made the ancestral way. No yeast, no dosage, no second fermentation, just pure grape juice from the vineyard. The grapes for...

A vivid wine of complexity and power, full bodied, concentrated black fruits yet fine tannins from a delicate vinification and long maceration but little extraction. Pinned as one of the...

SERVING TIPS Elegant nose of ripe, fleshy fruit. A rich palate with a well balance acidity creates a pure, fresh mouth with a lingering finish. Marries marvelously with fine fish...

We say: Why not try something different, this is a really fantastic bottle of wine made with passion and love of the craft (its the secret to winemaking). Drunk like...

Saturated purple colour with notes of black cherry, chai spice, chaparral and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, and a long finish....

OUT is a delicious, bright, poised and juicy - strawberry, plum and raspberry scented red wine, ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own...

Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old making structured, fresh and...

Manchuela is the spiritual home of the Bobal grape, where it maintains acidity, even in the warm, arid climate. Clos Lojen is a pure and fresh 100% Bobal from limestone...

Made with 95% Sangiovese, this elegantly restrained Chianti is bright ruby red in colour, with perfumes of ripe blackberry fruit, red cherry and touch of spice. On the palate it...

Organic and biodynamic Rosé made from pink skinned Xarel.lo – a variety indigenous to the Penedes region that has been brought back from the brink of extinction. Mediterranean fruits and...

Picked by hand, Weissburgunder (aka Pinot Blanc) is matured for 6 months in used oak casks, so as not to add an oaky flavour, on the entire lees and is...

Antinori, Badia A Passignano Chianti Classico 2020 Badia a Passignano Gran Selezione is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the heart of...

The Monte Bello vineyard, located only 15 miles from the Pacific Ocean, is part of the Santa Cruz Mountains AVA, California’s coolest cabernet producing area. Monte Bello has often been...

At barely 30 years old, Stéphane Riffault is turning out Sancerre bottlings that are the envy of many producers twice his age. The grapes of Sauvignon Blanc for the "Mosaïque...