Wine

A 100% Viognier cuvée from northern parcels of the appellation, grown on biotite granite soils. Aged for 9 months in barrels and large oak vats, it displays a brilliant pale...

A 100% Viognier cuvée from parcels located in the heart of the appellation, grown on muscovite granite soils. Aged for 9 months in barrels and large oak vats, it presents...

A 100% Viognier cuvée from selected parcels within the IGP Collines Rhodaniennes, aged for 8 months—one third in barrels, one third in large oak vats (foudres), and one third in...

A 100% Marsanne cuvée from selected parcels within the IGP Collines Rhodaniennes, aged for 8 months—one third in barrels, one third in large oak vats (foudres), and one third in...

A blend of 85% Syrah and 15% Viognier, co-planted and co-fermented—two traditional Rhône varieties brought together in harmony. Aged for 8 months in barrels, it pours a brilliant violet hue....

100% Syrah cuvée from a selection of the estate’s finest IGP parcels, grown on shallow granite soils. Each plot is vinified separately and aged for 8 months in barrels, then...

A 100% Syrah cuvée from parcels located just outside the prestigious crus, within the IGP Collines Rhodaniennes. Aged for 8 months, half in barrels and half in tanks, it presents...

Anne et Jean-François Ganevat De Toute Beauté Rouge is a biodynamic red wine that lives up to its name—“of all beauty.” Crafted in the Jura region of France, it’s a...

From the producer: 'Our entry-level red wine. Made primarily from Kékfrankos, it is aged briefly in used barrels and a small portion in stainless steel tanks. It is an approachable,...

Bott Frigyes Hárslevel? is a captivating white wine from Slovakia, made from the Hárslevel? grape, a close relative of Furmint and traditionally associated with Hungary’s Tokaj. Bott Frigyes farms biodynamically...

To the ’joy of the family’, I used the money put aside for the honeymoon to buy this vineyard. I ‘had to’, it was love at first sight. This small...

Böjt Egri Bikavér Superior Selection is a bold and expressive red blend from Hungary’s Eger region, crafted with a backbone of Kékfrankos (Blaufränkisch), supported by Cabernet Sauvignon, Pinot Noir, Zweigelt,...

The alluring, expansive layered red fruit flirts with darker-berries, leading to a long, complex yet focused finish that reveals strong chalky minerality, firm acidity, and present, but finely-tuned tannins.

A chalky, lime-tinged, almost granitic, quarry-dust quality permeates every layer of the wine. These notions mingle together on the nose with a touch of the just slightly waxy, lightest of...

The Vidal Pearl Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.