Latest Arrivals

Part of Lough Gill’s 2025 Barrel-Aged Series, Spear is a bold and elegant Imperial Oatmeal Stout, matured in Irish whiskey barrels from Boann Distillery. Brewed in Sligo, it showcases the...

Trinity is a bold and velvety Imperial Oatmeal Stout, aged for a full year in bourbon barrels that previously held Irish whiskey from Boann Distillery. Brewed in Sligo by Lough...

A vibrant rosé Champagne from the southernmost village in the region, Les Riceys—renowned for its Pinot Noir. This Brut cuvée showcases the estate’s finesse and the terroir’s sunny intensity.Appearance: Salmon...

A refined Blanc de Noirs from the limestone-rich slopes of Les Riceys in southern Champagne. Made exclusively from Pinot Noir, this cuvée captures the fruit-forward charm and mineral backbone of...

A vibrant, fruit-forward Chardonnay from Decoy’s cool-climate vineyards across Sonoma, Mendocino, and the Central Coast. Aged in French oak with partial malolactic fermentation, this wine balances freshness with creamy depth.Appearance:...

A bright, dry Riesling from steep slate vineyards in Brauneberg and Mühlheim. This is Fritz Haag’s entry-level expression, showcasing the estate’s hallmark elegance, minerality, and precision.Appearance: Pale straw with green...

A pure Tempranillo (Tinta del País) from old bush vines in La Horra and Roa, aged 14 months in oak. Corimbo captures the freshness and finesse of Ribera del Duero...

A distinctive Friulian take on Cabernet Franc, grown on the mineral-rich slopes of Premariacco. Dorigo’s meticulous approach yields a wine that’s both expressive and refined, with a spicy Mediterranean twist.Appearance:...

A vibrant single-varietal Grillo from Planeta’s coastal vineyards in Menfi. Named after the Mediterranean terebinth shrub, this wine captures the sun-drenched character of Sicily’s western hills with freshness and finesse.Appearance:...

A pure, additive-free expression of Malbec from the limestone terraces of Cahors. Made by the Verhaeghe brothers with minimal intervention, this wine showcases the grape’s natural vibrancy and depth.Appearance: Deep...

A vibrant, organically farmed Barbera from the rolling hills of Monferrato, Piemonte. Crafted by Gianluca Ravizza in collaboration with Eric Narioo, this wine reflects the purity of fruit and the...

A rare single-harvest Tawny from the celebrated 2007 vintage, aged over a decade in seasoned oak casks. This Colheita captures the elegance of time and the vibrancy of youth in...

A decadent, barrel-aged imperial stout brewed with hazelnuts, cacao nibs, coffee, vanilla, sea salt, and lactose. Mash Test Yummies is a full-bodied dessert beer that balances richness with finesse.Appearance: Opaque...

A clean, easy-drinking lager brewed in Dundalk by the team behind Mo Chara pub. Mo’s Lager is a no-nonsense, top-notch beer designed for everyday enjoyment—grip it, sip it, and sup...

A double dry-hopped lactose IPA brewed with tangerine, lime, and vanilla. Orange Velvet is Lervig’s playful take on a creamsicle in beer form—soft, juicy, and just a little indulgent.Appearance: Hazy...

A crushable New England-style session pale ale from Lervig’s Stavanger brewery. Brewed with Idaho 7 and HBC431 hops, Magic Clouds delivers tropical brightness in a light, hazy package.Appearance: Super hazy...